Egg Salad Sandwiches

Egg Salad Sandwiches

4.4 28 ratings

Prep. 10 min

Total 35 min

10 pieces

Ingredients

water (to the 1L fill level)
eggs
6
mayonnaise to taste (see Tips)
50 g
Dijon mustard
1 ½ tsp
sea salt
2 pinches
ground black pepper
2 pinches
bread of choice
10 slices
cress or alfalfa sprouts
20 g

Difficulty

easy

Nutrition per 1 piece

Sodium 256.6 mg

Protein 6.8 g

Calories 650.5 kJ / 155.5 kcal

Fat 7.6 g

Fibre 1.2 g

Saturated Fat 1.7 g

Carbohydrates 14.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lunchbox ideas 27 Recipes
Australia and New Zealand

You might also like...

Boiled pasta

20min

One Pot Chicken Rice

50min

Vegetable Fritters

20min

Peeler Warm Potato Salad (Metric)

45min

Boiled Noodles

Geen beoordelingen

No fail mash potato

20min

Egg Salad Sandwiches

25min

The best egg salad open sandwich (Diabetes, TM6)

20min

Chocolate Batik Cookies

45min

Macaroni carbonara

30min

Cekodok Pisang (Fried Banana Balls)

15min

Mini bacon and vegetable frittatas

35min