Skip to main content Search
Egg Salad Sandwiches

Egg Salad Sandwiches
4.4 29 ratings
Prep. 10 min
Total 35 min
10 pieces
Sign up for free

Ingredients

  • water (to the 1L fill level)
  • eggs
    6
  • mayonnaise to taste (see Tips)
    50 g
  • Dijon mustard
    1 ½ tsp
  • sea salt
    2 pinches
  • ground black pepper
    2 pinches
  • bread of choice
    10 slices
  • cress or alfalfa sprouts
    20 g

Difficulty

easy

Nutrition per 1 piece

Sodium 256.6 mg
Protein 6.8 g
Calories 650.5 kJ / 155.5 kcal
Fat 7.6 g
Fibre 1.2 g
Saturated Fat 1.7 g
Carbohydrates 14.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lunchbox ideas 27 Recipes
Australia and New Zealand

You might also like...

Meat feast pizza

4.8(12)

1 h 30 min

Boiled pasta

4.8(24)

20 min

Spaghetti carbonara (TM7)

4.0(68)

40 min

Browned beef mince

4.8(30)

20 min

No waste vegetable stock concentrate

4.7(13)

25 min

Egg Salad Sandwiches

4.7(20)

25 min

Fast and Super Easy Noodles

4.3(112)

15 min

Creamy "marry me" chicken pasta

4.5(1.2K)

30 min

Creamy miso mushroom udon

4.6(105)

45 min

No fail mash potato

4.6(337)

20 min

Buttermilk Chicken

4.8(16)

1 h 10 min

Macaroni carbonara

4.1(204)

30 min