Caramel Sous-Vide Pineapple

Caramel Sous-Vide Pineapple

4.6 11 ratings

Prep. 10 min

Total 1 h 30 min

12 pieces

Ingredients

pineapple, fresh (approx. 700 g)
1
liquid caramel divided
450 g
star anise divided
2
pink peppercorns divided
20
water to fully submerge bags (not higher than the max fill level)
lemon juice
30 g
ice cream, any type or coconut sorbet, to serve
pistachios, unsalted to garnish
fresh mint leaves to garnish
6

Difficulty

easy

Nutrition per 2 pieces

Sodium 185.7 mg

Protein 4.5 g

Calories 1539 kJ / 367.8 kcal

Fat 6.4 g

Fibre 2.5 g

Saturated Fat 1.9 g

Carbohydrates 78.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pineapple Passion 18 Recipes
Canada

You might also like...

Peking-Style Duck Pancakes

11 h 25 min

Mixed Mushroom Sauté

30 min

Spicy Honey

10 min

Confit garlic

15 min

Bellini

5 min

Cucumber Salad with Dill and Yoghurt Dressing

10 min

Vegetarian Summer Rolls (TM5)

1 h

Maple Pecan Pie

1 h 15 min

Basil pesto

No ratings

Sous-Vide Beef Cheeks, Mashed Potatoes and Spinach

12 h 45 min

Whipped brie with fruit and nut caramel crunch

30 min

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

2 h