Quince tart

Quince tart

4.2 9 ratings

Prep. 20 min

Total 1 h 10 min

8 portions

Ingredients

Pastry

unsalted butter at room temperature, plus extra to grease
200 g
white sugar
150 g
lemon zest only, no white pith
1
egg
1
egg yolk
1
sea salt
1 pinch
plain flour
400 g
baking powder
3 tsp

Filling

quince paste cut into pieces (see Tips)
700 g
sweet wine (e.g. Port, Marsala, brandy)
70 g

Assembly

egg white lightly beaten, to brush
1

Difficulty

easy

Nutrition per 1 portion

Sodium 169.4 mg

Protein 6.8 g

Calories 2863.4 kJ / 684.4 kcal

Fat 21.8 g

Fibre 1.6 g

Saturated Fat 13.3 g

Carbohydrates 115.6 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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