Skip to main content Search
Rye Kaiser rolls

Rye Kaiser rolls
5.0 5 ratings
Prep. 15 min
Total 26 h 30 min
8 pieces
Sign up for free

Ingredients

Poolish
  • water
    100 g
  • dried instant yeast
    1 pinch
  • baker's flour
    70 g
  • rye flour
    30 g
Dough
  • water
    200 g
  • dried instant yeast
    2 tsp
  • baker's flour plus extra to dust
    300 g
  • rye flour
    100 g
  • unsalted butter
    20 g
  • sea salt
    2 tsp
  • barley malt powder (see Tip)
    3 tsp
  • molasses
    2 tsp
  • extra virgin olive oil to grease
  • milk to brush
  • caraway seeds to sprinkle (optional)

Difficulty

advanced

Nutrition per 1 piece

Sodium 476.2 mg
Protein 7.8 g
Calories 1053.8 kJ / 251.9 kcal
Fat 3.2 g
Fibre 3.3 g
Saturated Fat 1.5 g
Carbohydrates 47.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kaiser rolls 5 Recipes
Australia and New Zealand

You might also like...

Fondant au chocolate

4.4(9)

50min

Sous-vide duck breast with green chilli (Chef Degan)

5.0(1)

2h 40min

Pistachio cream madeleines

4.1(7)

24h 35min

Beer Marinade

5.0(3)

10min

Basic kimchi

2.7(3)

144h 20min

Aperol spritz sorbet

4.7(13)

8h 20min

Köttbullar (Swedish Meatballs)

4.6(128)

50min

Kimchi

4.4(41)

149h

Bacon and Cranberry Jam

4.7(143)

40min

Apple strudel

4.1(10)

1h 20min

Cevapcici

4.3(15)

50min

Traditional Kaiser rolls

4.9(19)

26h 35min