Devices & Accessories
Macarons with Pistachio Ganache
Prep. 1 h 30 min
Total 2 h 30 min
32 portions
Ingredients
French Meringue
-
egg whites from large eggs, slightly less than 4 (see Tip)100 g
-
almond, ground140 g
-
powdered sugar170 g
-
sugar85 g
-
food colouring, gel, any colour green (Wilton or Chefmaster, see Tip)½ tsp
Pistachio Ganache
-
pistachio nut, shelled, unsalted, peeled30 g
-
white chocolate chip140 g
-
heavy cream, 35% fat70 g
-
butter, unsalted cut into pieces60 g
-
almond extract, natural2 drops
Difficulty
advanced
Nutrition per 1 portion
Sodium
10.4 mg
Protein
1.7 g
Calories
422 kJ /
100.9 kcal
Fat
6.4 g
Fibre
0.6 g
Saturated Fat
2.7 g
Carbohydrates
10.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
We Can Switch to CHEF MODE in a Flash
28 Recipes
Canada
Canada
You might also like...
Dark Chocolate Matcha Ice Cream Mooncake
No ratings
Mac and Cheese (TM7)
20 min
Caramel toffees
No ratings
Hamburgers
30 min
Sautéing Chicken Strips
15 min
Chocolate Chip Cookies
50 min
Mushroom Risotto (TM6)
40 min
Mini Burger Sliders
1 h 50 min
Brioche
8 h
Creamy Mango Ice Cream
2 h 20 min
Tropical Fruity Aloe Smoothie
5 min
Fettuccine Alfredo
40 min