Skip to main content Search

Vegan Bolognese
No ratings
Prep. 15 min
Total 50 min
4 portions
Sign up for free

Ingredients

Vegan Cheese Substitute
  • cashew nut, raw
    85 g
  • nutritional yeast
    15 g
  • garlic powder
    2 pinches
  • salt
    ½ tsp
Sauce
  • kidney bean, canned (drained weight 9 oz), drained
    1 can
  • olive oil
    15 g
  • garlic clove
    1
  • celery cut into pieces
    100 g
  • carrots cut into pieces
    140 g
  • onion cut into eighths
    1
  • white wine, dry (vegan)
    100 g
  • chopped tomatoes, canned (14 oz)
    1 can
  • tomato purée (concentrate)
    45 g
  • cumin, ground
    ½ tsp
  • thyme, dried
    1 tsp
  • rosemary, dried, chopped
    1 tsp
  • paprika, smoked, ground
    ½ tsp
  • salt
    1 ½ tsp
  • pepper, ground
    ½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 14.1 g
Calories 1468.9 kJ / 351.1 kcal
Fat 14.4 g
Fibre 10.5 g
Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada
Your Cookidoo® 2025 - Green Alchemist 10 Recipes
Canada

You might also like...

Date and Nut Balls

5.0(5)

20 phút

Basic Soup Purée

4.5(2)

45 phút

Dairy-free Coconut Ice Cream

5.0(7)

10h 30 phút

Spätzle with Mushroom Cream

4.4(5)

30 phút

Shrimp and Crab Stack

4.0(3)

25 phút

Winter radish, citrus and cashew cream (Matthew Kenney)

Không có đánh giá

Plant-Based Alfredo Sauce (Matthew Kenney)

3.5(4)

1h 30 phút

Pisco sour

4.3(8)

10 phút

Gluten-free Date, Apple and Walnut Tea Bread

Không có đánh giá

Cold and Flu Tea Bombs

4.4(7)

6h 25 phút

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

5.0(4)

25 phút

ABC Soup

5.0(2)

1h 10 phút