Vegan Bolognese

No ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

Vegan Cheese Substitute

cashew nut, raw
85 g
nutritional yeast
15 g
garlic powder
2 pinches
salt
½ tsp

Sauce

kidney bean, canned (drained weight 9 oz), drained
1 can
olive oil
15 g
garlic clove
1
celery cut into pieces
100 g
carrots cut into pieces
140 g
onion cut into eighths
1
white wine, dry (vegan)
100 g
chopped tomatoes, canned (14 oz)
1 can
tomato purée (concentrate)
45 g
cumin, ground
½ tsp
thyme, dried
1 tsp
rosemary, dried, chopped
1 tsp
paprika, smoked, ground
½ tsp
salt
1 ½ tsp
pepper, ground
½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 14.1 g

Calories 1468.9 kJ / 351.1 kcal

Fat 14.4 g

Fibre 10.5 g

Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada

Your Cookidoo® 2025 - Green Alchemist 10 Recipes
Canada

You might also like...

Veggie-packed Vegan Pizza

1 h 30 min

Vanilla Chai Mocktail

No ratings

Almond Butter Oatmeal Cookies

20 min

Gluten Free Pancakes and Waffles

45 min

Matcha Blueberry Morning Smoothie

5 min

Oven Baked Vegetable Chips

No ratings

Fluffy Free-from Pancakes or Waffles

30 min

Cocoa Nib Chocolate Milk (Metric)

10 min

Vegan porridge with fruits and cinnamon

15 min

Soy bolognese

40 min

Maple Taffy on Shaved Ice (on "Snow")

30 min