Dubai pistachio chocolate balls

4.9 7 ratings

Prep. 15 min

Total 1 h 45 min

22 piece

Ingredients

kataifi pastry
60 g
shelled unsalted pistachio nuts
120 g
pitted dates
60 g
white chocolate broken into pieces (2 cm)
150 g
pistachio cream
90 g
tahini
15 g
dark chocolate broken into pieces (2 cm)
180 g
coconut oil
5 g
edible gold leaf to decorate

Difficulty

easy

Nutrition per 1 piece

Sodium 27 mg

Protein 2.9 g

Calories 675.7 kJ / 161.5 kcal

Fat 10.3 g

Fibre 1.8 g

Saturated Fat 4.3 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pistachio 10 Recipes
Australia and New Zealand

You might also like...

Individual ginger puddings

25 min

Orange sponge cake

1 godz.

Jack-O-Lantern Ice Cream Bowls

50 min

Lemon and thyme mocktail

1 godz.

Ruby and strawberry bonbons

1 godz. 40 min

Chocolate and chilli tart

25 godz.

Little citrus puddings (Diabetes)

24 godz. 30 min

Pistachio cream

15 min

Passion fruit mojito mocktail

15 min

Steamed carrot and orange sponges

45 min

Mojito mocktail

5 min

Chocolate chip and pistachio cream cookies

1 godz.