Pistachio and lemon individual tiramisu

3.7 3 ratings

Prep. 20 min

Total 6 h 30 min

6 portions

Ingredients

lemons
1 ½

Lemon syrup

Limoncello
60 g
icing sugar
30 g

Pistachio biscuits

egg
1
shelled unsalted pistachio nuts plus an extra 3 tbsp
200 g
icing sugar
80 g
sea salt
2 pinches
Limoncello
20 g
natural vanilla extract
1 tsp

Lemon cream

eggs
2
white chocolate
20 g
shelled unsalted pistachio nuts
20 g
icing sugar
40 g
mascarpone cheese
250 g
thickened cream
150 g
Limoncello
20 g
instant coffee to sprinkle (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 247.8 mg

Protein 14.5 g

Calories 2800 kJ / 669.2 kcal

Fat 44.1 g

Fibre 4.2 g

Saturated Fat 17.4 g

Carbohydrates 51.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eating in 10 Recipes
Australia and New Zealand

Summer festive table 8 Recipes
Australia and New Zealand

You might also like...

Carrot cake muffins with walnut crumble

40 min

Vegan burgers

45 min

Leek and Cheese Tart

1 h 5 min

Frangipane and apricot muffins

35 min

Muffin pan chorizo frittatas

30 min

Plum and caramelised chocolate semifreddo

25 h

Passionfruit cheesecake (Diabetes)

2 h

Lemon and raspberry trifle with blueberry sorbet

26 h 35 min

Savoiardi with mango and passionfruit

2 h 10 min

Cheesy broccoli pots

1 h 15 min

Rich mushroom stew with buttermilk dumplings

45 min

Chile con queso cob loaf

40 min