Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Chocolate mousse pots (Diabetes)
Ingredients
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raw sugar50 g
-
dark chocolate gluten free (60% cocoa solids), broken into pieces50 g
-
smooth ricotta cheese low fat120 g
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Dutch cocoa powder3 tsp
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egg whites2
-
fresh raspberries to serve125 g
Difficulty
easy
Nutrition per 4 portions
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