Chocolate mousse pots (Diabetes)

Chocolate mousse pots (Diabetes)

3.6 8 ratings

Prep. 10 min

Total 6 h 10 min

4 portions

Ingredients

raw sugar
50 g
dark chocolate gluten free (60% cocoa solids), broken into pieces
50 g
smooth ricotta cheese low fat
120 g
Dutch cocoa powder
3 tsp
egg whites
2
fresh raspberries to serve
125 g

Difficulty

easy

Nutrition per 4 portions

Sodium 520 mg

Protein 29 g

Calories 3090 kJ / 739 kcal

Fat 30 g

Fibre 9 g

Saturated Fat 19 g

Carbohydrates 85 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Gluten free date, apple and walnut tea bread

1 h 30 min

Moules Marinière (mussels)

35 min

Blueberry and lemon curd muffins

50 min

Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)

1 h

Minted pesto with pea smash and poached eggs

30 min

Wholemeal fish fingers with smashed beans (Diabetes)

35 min

Spiced red lentil and chicken soup (Diabetes)

30 min

Tex-mex salmon burrito bowl (Diabetes)

35 min

Sugar-free layered lamingtons

55 min

Sugar-free strawberry pistachio slice

50 min

Carrot cake overnight oats (Diabetes)

1 h

Best ever carrot cake

1 h 35 min