Boston baked beans

Boston baked beans

4.1 23 ratings

Prep. 10 min

Total 30 h 45 min

6 portions

Ingredients

dried navy beans (see Tips)
380 g
boiling water for soaking
extra virgin olive oil
30 g
brown onion cut into quarters
150 g
speck cut into pieces (approx. 1 cm)
200 g
fresh long red chilli cut into halves and deseeded if preferred
1
dried basil
1 tsp
molasses
30 g
Vegetable stock paste (see Tips)
30 g
Worcestershire sauce (see Tips)
10 g
canned diced tomatoes
400 g
tomato paste
20 g
Dijon mustard
30 g
water
350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1205.1 mg

Protein 19.5 g

Calories 1669.1 kJ / 397.4 kcal

Fat 16.1 g

Fibre 15.1 g

Saturated Fat 5.3 g

Carbohydrates 34.9 g

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Also featured in

Slow Cooking 10 Recipes
Australia and New Zealand

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