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Baked beans

Baked beans
4.3 20 ratings
Prep. 10 min
Total 13 h 25 min
4 portions
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Ingredients

  • dried navy beans (see Tips)
    380 g
  • water
    1700 g
  • brown onion (approx. 150 g), cut into halves
    1
  • garlic clove
    1
  • long red chilli deseeded if preferred
    1
  • dried basil
    1 tsp
  • extra virgin olive oil
    30 g
  • kombu (optional) (see Tips)
    5 cm
  • apple juice concentrate
    1 tbsp
  • molasses
    2 tsp
  • Vegetable stock paste (see Tips)
    1 ½ tbsp
  • tamari
    1 tsp
  • seeded wholegrain mustard
    ½ tsp
  • canned tomatoes
    400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 441.9 mg
Protein 24.4 g
Calories 1721.5 kJ / 409.8 kcal
Fat 9.7 g
Fibre 24.4 g
Saturated Fat 1.6 g
Carbohydrates 43 g

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Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

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