![Jackfruit and mayo sandwich filling Jackfruit and mayo sandwich filling](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9b47e4bb-5509-404a-b287-87110926e33a/Derivates/3d23efe7-b25c-4511-8a32-0258fcc3c866.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 spring onions/shallots, trimmed and cut into thirds
- 3 tbsp vegan mayonnaise (see Tips)
- 1 garlic clove
- 1 tsp mustard
- 1 pinch ground turmeric
- 3 tbsp nutritional yeast (see Tips)
- ¼ tsp kala namak (black salt) (optional - see Tips)
- 1 - 2 pinches ground black pepper
- 1 - 2 pinches cayenne pepper (optional)
- 565 g canned jackfruit in brine, rinsed and drained (approx. 300 g after draining - see Tips)
- Nutrition
- per 1 portion
- Calories
- 736.2 kJ / 175.3 kcal
- Protein
- 5.5 g
- Carbohydrates
- 15.4 g
- Fat
- 10.4 g
- Fibre
- 4.5 g
In Collections
Alternative recipes
Vegan mayonnaise
15 min
Thai tofu and sweet potato cakes
30 min
Stretchy melty cheese
20 min
Plant-based parmesan
5min
Vegan tiramisu
3 godz. 20 min
Sweet potato lasagne
1 Std. 20 Min
Vegan moussaka
1h 50 min
Sweet and sour tempeh
50min
Cashew cheddar cheese
3 godz. 10 min
Tofu scramble
25 min
Vegan walnut and black bean burger
4 godz. 40 min
Pulled BBQ jackfruit
25 min