Sage and buckwheat stuffing balls

Sage and buckwheat stuffing balls

4.0 2 rating

Prep. 10 min

Total 1 h 10 min

6 portions

Ingredients

filtered water
500 g
dried porcini mushrooms
30 g
stock paste (see Tips)
1 tsp
dried bay leaf
1
ground black pepper
1 - 2 pinches
salt
¾ tsp
extra virgin olive oil
30 g
buckwheat groats
180 g
brown onions cut into halves
2
garlic cloves
2
dried sage
2 tsp
dried mixed herbs
½ tsp
apple cored and cut into quarters
1
slivered almonds
25 g
psyllium husks
10 g
ground black pepper
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.8 g

Calories 953.1 kJ / 226.9 kcal

Fat 9.1 g

Fibre 7.5 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Root vegetables with hazelnut pangrattato

40 min

Asparagus and saffron risotto

35 min

Peanut butter

5 min

Hommus

15 min

Polenta zucchini slice

2 h 10 min

Pea and garden mint fritters

25 min

Savoury cashew cream cheese

3 h 10 min

Plant-based parmesan

5 min

Asian Peanut Sauce

1 h 20 min

Baked beans

13 h 25 min

Macadamia and hemp milk (Post-natal)

2 h 5 min

Colourful quinoa salad

40 min