Search
Pea and garden mint fritters

Pea and garden mint fritters
3.3 56 ratings
Prep. 25 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • spring onions/shallots trimmed and cut into thirds
    2
  • garlic cloves
    2
  • extra virgin olive oil plus extra for frying
    20 g
  • chickpea (besan) flour
    60 g
  • bicarbonate of soda
    ½ tsp
  • salt
    ½ tsp
  • fresh mint leaves only
    6 sprigs
  • frozen peas
    300 g
  • vegan mayonnaise
  • lemon cut into wedges, to serve (optional)
    1

Difficulty

easy

Nutrition per 1 portion

Protein 7.9 g
Calories 1147.7 kJ / 273.2 kcal
Fat 19.4 g
Fibre 6.6 g
Carbohydrates 14.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Sweet potato lasagne

Sweet potato lasagne

4.3(90)

1 h 20 min

Vegan moussaka

Vegan moussaka

4.6(132)

1 h 50 min

Jackfruit and mayo sandwich filling

Jackfruit and mayo sandwich filling

4.5(11)

5 min

Vegetable pilaf

Vegetable pilaf

3.6(18)

1 h

Carrot, capsicum and pistachio pilaf

Carrot, capsicum and pistachio pilaf

4.4(50)

1 h

Hearty lentil chilli

Hearty lentil chilli

4.2(116)

50 min

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

3.6(40)

30 min

Vegan walnut and black bean burger

Vegan walnut and black bean burger

4.3(71)

4 h 40 min

Red lentil cauliflower dahl

Red lentil cauliflower dahl

4.0(320)

35 min

Smoky beetroot and black bean sliders with soused cucumber

Smoky beetroot and black bean sliders with soused cucumber

4.3(24)

1 h 20 min

Lentil and chickpea burger with tahini dressing

Lentil and chickpea burger with tahini dressing

4.2(44)

1 h 30 min

Butternut mac and cheese

Butternut mac and cheese

3.3(146)

45 min