Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g cashews
- filtered water, for soaking
- 5 sprigs fresh mint, leaves only (approx. 15 g)
- 230 g cucumber, cut into pieces
- 2 garlic cloves
- 145 g young coconut (drinking coconut)
- 1 lime, juice only
- salt, to taste
- ground black pepper, to taste
- Nutrition
- per 655 g
- Calories
- 5410.6 kJ / 1293.2 kcal
- Protein
- 31.9 g
- Carbohydrates
- 81.9 g
- Fat
- 104.2 g
- Saturated Fat
- 52.9 g
- Fibre
- 24.2 g
- Sodium
- 68.1 mg
Alternative recipes
Vanilla cashew yoghurt
24 Std. 15 Min
Savoury cashew cream cheese
3 Std. 10 Min
Vegan butter
8h 5min
Buckwheat and almond slider buns
1 Std. 15 Min
Cashew sour cream
10min
Chia and quinoa tortillas with a trio of dips
1u. 45min
Gluten free tortillas
40min
Orange, hazelnut and coconut balls
2 godz. 10 min
Cashew pouring cream
35min
Tofu 'sour cream'
5min
Mini caramelly cupcakes with coconut cream cheese topping
2h
Creamy coconut yoghurt
18 Std.