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Vegan gravy

Vegan gravy
4.2 20 ratings
Prep. 10 min
Total 40 min
10 portions
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Ingredients

  • extra virgin olive oil
    20 g
  • brown onion cut into quarters
    80 g
  • carrot cut into pieces (2-3 cm)
    130 g
  • celery stalk cut into pieces (2-3 cm)
    1
  • garlic clove
    1
  • dried porcini mushrooms
    25 g
  • fresh thyme leaves only
    1 sprig
  • dried bay leaf
    1
  • arrowroot flour
    1 tbsp
  • shiro (white) miso paste
    1 tsp
  • tomato paste
    1 tbsp
  • stock paste (see Tips)
    1 tsp
  • water
    750 g
  • salt
    ½ tsp

Difficulty

easy

Nutrition per 10 portions

Protein 6.8 g
Calories 1643.5 kJ / 391.3 kcal
Fat 21.3 g
Fibre 12.8 g
Carbohydrates 42.2 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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