Vegan gravy

Vegan gravy

4.2 20 rating

Prep. 10 min

Total 40 min

10 portions

Ingredients

extra virgin olive oil
20 g
brown onion cut into quarters
80 g
carrot cut into pieces (2-3 cm)
130 g
celery stalk cut into pieces (2-3 cm)
1
garlic clove
1
dried porcini mushrooms
25 g
fresh thyme leaves only
1 sprig
dried bay leaf
1
arrowroot flour
1 tbsp
shiro (white) miso paste
1 tsp
tomato paste
1 tbsp
stock paste (see Tips)
1 tsp
water
750 g
salt
½ tsp

Difficulty

easy

Nutrition per 10 portions

Protein 6.8 g

Calories 1643.5 kJ / 391.3 kcal

Fat 21.3 g

Fibre 12.8 g

Carbohydrates 42.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Millet cashew stir-fry

30 min

Sweet potato lasagne

1 h 20 min

Plant-based béchamel sauce

10 min

Vegan Cauliflower Fettuccine Alfredo

50 min

Stretchy melty cheese

20 min

Cashew cheddar cheese

3 h 10 min

Vegan walnut and black bean burger

4 h 40 min

Breakfast sausages

1 h 5 min

Tofu scramble

25 min

Vegan Bean Burgers

1 h 20 min

Vegan Macaroni and Cheese

5 h

Dairy free béchamel

10 min