Vegan custard

Vegan custard

3.6 28 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

coconut milk
400 g
pure maple syrup
40 g
vanilla bean seeds scraped
1
cornflour
2 ½ tbsp
filtered water
2 ½ tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.6 g

Calories 814.4 kJ / 193.9 kcal

Fat 15.8 g

Fibre 0.3 g

Carbohydrates 12.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Beetroot, pear and blue cheese salad

1h 10min

Italian chicken and couscous salad with chickpea soup

1h 10min

Boston baked beans

30h 45min

Sweet potato and chickpea pizzas (Toddlers and beyond)

1h 10min

Mushroom tart

50min

Raw cauliflower tabouli

30min

Zucchini pistachio loaf

1h 30min

Carrot, feta and mint salad

40min

Leek and smoked salmon dip

55min

Dairy free tzatziki

24h 5min

Sweetcorn and black rice salad

1h

Pink scramble

15min