Tartare sauce

Tartare sauce

4.0 28 ratings

Prep. 10 min

Total 10 min

280 g

Ingredients

pickled gherkins (approx. 20 g)
1
fresh flat-leaf parsley leaves only
1 sprig
fresh chives or 1 tsp dried chives
3 - 4
egg
1
mustard powder
½ tsp
lemon juice
1 tsp
fresh tarragon leaves only or 1/4 tsp dried tarragon
½ tsp
sea salt
½ tsp
ground black pepper
1 tsp
white wine vinegar
2 tsp
grapeseed oil
200 g
pickled capers drained
2 tsp

Difficulty

easy

Nutrition per 280 g

Sodium 2089.7 mg

Protein 7.4 g

Calories 7805.5 kJ / 1865.6 kcal

Fat 205.3 g

Fibre 2.2 g

Saturated Fat 20.9 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Keftethes (Greek meatballs)

40 Min

Mustard balsamic vinegar dressing

10 Min

Little pots of chocolate créme

1 Std. 15 Min

Chilli oil

25 Min

Veal sweetbreads with creamy white wine sauce

3 Std. 30 Min

Mai Tai

10 Min

Frozen mojito cheesecake

24 Std. 25 Min

Almond milk jellies with fruit coulis

4 Std. 55 Min

Spelt bread rolls

1 Std. 45 Min

Black forest pavlova stack

5 Std. 30 Min

Barbecue sauce

1 Std. 40 Min

Pfeffernüsse (German spice biscuits)

2 Std. 40 Min