Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Tbsp fresh tarragon, leaves only
- 1 Tbsp fresh flat-leaf parsley, leaves only
- 1 shallot, halved
- 15 g pickled capers, drained
-
20
g pickled gherkins, cut in pieces
or 30 g cornichons, cut in pieces - 250 g sunflower oil
- 30 g lemon juice
- 2 egg yolks, from large eggs
- ½ tsp fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- Nutrition
- per 350 g
- Calories
- 9876.9 kJ / 2360.6 kcal
- Protein
- 7 g
- Carbohydrates
- 15.8 g
- Fat
- 257.6 g
- Saturated Fat
- 35.2 g
- Fibre
- 3 g
- Sodium
- 1558.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mayonnaise
5 min
Individual Beef Wellingtons with Red Wine Jus
2 godz. 10 min
Tartare sauce
10 Min
Aïoli
5 min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2 godz. 10 min
American Style Blue Cheese Dressing
5 min
Caesar Salad Dressing
5 min
Peppercorn Sauce
30 min
Béarnaise Sauce
20min
Salsa Verde
10 Min
Creamy French Dressing
5 min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5h 15min