Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Tbsp fresh tarragon, leaves only
- 1 Tbsp fresh flat-leaf parsley, leaves only
- 1 shallot, halved
- 15 g pickled capers, drained
-
20
g pickled gherkins, cut in pieces
or 30 g cornichons, cut in pieces - 250 g sunflower oil
- 30 g lemon juice
- 2 egg yolks, from large eggs
- ½ tsp fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- Nutrition
- per 350 g
- Calories
- 9876.9 kJ / 2360.6 kcal
- Protein
- 7 g
- Carbohydrates
- 15.8 g
- Fat
- 257.6 g
- Saturated Fat
- 35.2 g
- Fibre
- 3 g
- Sodium
- 1558.5 mg
In Collections
Alternative recipes
Bistro Mayonnaise
5min
Tartare sauce
10 Min
Caesar salad dressing
10 Min
Béarnaise sauce
20 Min
Béarnaise Sauce
20 Min
Crab, Saffron and Parmesan Tartlets
1 Std. 20 Min
Aïoli
5min
Individual Beef Wellingtons with Red Wine Jus
2 godz. 10 min
Caesar Salad Dressing
5min
Hollandaise Sauce
15 Min
Peppercorn Sauce
30min
Beurre Blanc
20 Min