Devices & Accessories
Milk Chocolate Panna Cotta with Mango and Banana Marmalade
Prep. 15 min
Total 2 h 15 min
4 portions
Ingredients
-
milk125 g
-
liquid glucose2 ½ tsp
-
gelatine leaf1
-
milk chocolate small pieces or callets215 g
-
whipping cream250 g
-
ripe bananas (approx. 2 bananas)250 - 260 g
-
mangoes2
-
brown sugar80 g
-
lemon juice40 g
-
mangoes1
-
fresh mint leaves (optional) for garnish
-
icing sugar for garnish
Difficulty
easy
Nutrition per 1 portions
Protein
8 g
Calories
3055 kJ /
732 kcal
Fat
43 g
Carbohydrates
77 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Patisserie
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Seville Orange Curd
40 min
Pistachio Ice Cream
10 h 35 min
Geode Cake
4 h
Salmon Soufflé
1 h
Tiramisu
5 h 20 min
Lemon Meringue Cake with 10-Minute Frosting
2 h 10 min
Peanut Butter Cheesecake
5 h 40 min
Tiramisu Cheesecake - Cheesecake al tiramisu
11 h 30 min
Pastéis de Nata (Custard Pastries)
55 min
Amarula Panna Cotta with Coffee Sauce
8 h 30 min
Baked Christmas Pudding Cheesecake
13 h 50 min
Pecan Pie Tarts
2 h 25 min