Milk Chocolate Panna Cotta with Mango and Banana Marmalade

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

4.6 8 ratings

Prep. 15 min

Total 2 h 15 min

4 portions

Ingredients

milk
125 g
liquid glucose
2 ½ tsp
gelatine leaf
1
milk chocolate small pieces or callets
215 g
whipping cream
250 g
ripe bananas (approx. 2 bananas)
250 - 260 g
mangoes
2
brown sugar
80 g
lemon juice
40 g
mangoes
1
fresh mint leaves (optional) for garnish
icing sugar for garnish

Difficulty

easy

Nutrition per 1 portions

Protein 8 g

Calories 3055 kJ / 732 kcal

Fat 43 g

Carbohydrates 77 g

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Also featured in

Patisserie 8 Recipes
UK and Ireland

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