Spiced Pear Jam and Chorizo

Spiced Pear Jam and Chorizo

4.8 14 ratings

Prep. 20 min

Total 1 h 35 min

10 portions

Ingredients

garlic clove
1
fresh root ginger peeled
3 cm
lemon zest only, no white pith
1
pears (approx. 3-4 pears), cores removed and cut in quarters
430 g
apple core removed and cut in quarters
1
saffron threads
1 pinch
smoked paprika
½ tsp
lemon juice (approx. 1 lemon)
40 g
raw sugar
200 g
chorizo (approx. 3-4), thinly sliced
600 g

Difficulty

easy

Nutrition per 1 portion

Protein 10.4 g

Calories 1058 kJ / 252 kcal

Fat 10 g

Fibre 2.7 g

Carbohydrates 29.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spanish Tapas 10 Recipes
UK and Ireland

You might also like...

Beef Satay with Rainbow Noodles (TM5)

1h 30min

Onion Bhajis with Chilli Coriander Dip (TM5)

1h

Courgette and Lemon Sorbet

8h 5min

Pomegranate and Mint Marinade

5min

Parmesan and Oat Rolls

1h 40min

Sous-vide Pears with Cinnamon Sauce

2h 5min

Spiced Carrot Fritters with Yoghurt Dip

1h 30min

Eggnog Ice Cream

10h 50min

Peach Melba

35min

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

3h

Nut Bread

1h 20min

Quick Squash, Rosemary and Parmesan Bread

1h