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Ingredients
-
1
Tbsp Sichuan peppercorns
or 2 tsp black peppercorns plus 1 tsp finely grated lemon zest - 2 garlic cloves
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 80 g onions, quartered
- 20 g water
- 250 g raw cane sugar
- 700 g mangoes, flesh only, cut in pieces
- 100 g raisins
- 120 g vinegar
- 1 tsp fine sea salt
- ½ tsp ground turmeric
- Nutrition
- per 20 g
- Calories
- 146.6 kJ / 35 kcal
- Protein
- 0.2 g
- Carbohydrates
- 8.9 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 0.4 g
- Sodium
- 48.5 mg
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