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Sabayon (Zabaglione)

Sabayon (Zabaglione)
4.6 28 ratings
Prep. 5 min
Total 15 min
4 portions
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Ingredients

  • dry Marsala wine
    60 g
  • dry white wine
    60 g
  • sugar (caster sugar)
    120 g
  • egg yolks
    6

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 1047 kJ / 250 kcal
Fat 10 g
Fibre 0 g
Carbohydrates 31 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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