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Pea Gazpacho

Pea Gazpacho
4.3 9 ratings
Prep. 15 min
Total 4 h 15 min
4 portions
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Ingredients

  • pistachio nuts, unsalted, shelled
    190 g
  • water
    800 g
  • fresh green peas
    500 g
    frozen peas, defrosted
  • garlic cloves
    2
  • cucumber cut in pieces
    200 g
  • bread torn in pieces
    50 g
  • extra virgin olive oil
    100 g
  • sherry vinegar
    40 g
    red wine vinegar
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    1 pinch
  • Greek yoghurt for serving
    4 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 785 mg
Protein 19 g
Calories 2826 kJ / 676 kcal
Fat 54 g
Saturated Fat 8 g
Carbohydrates 24 g

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UK and Ireland

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