Pea Gazpacho

Pea Gazpacho

4.3 9 ratings

Prep. 15 min

Total 4 h 15 min

4 portions

Ingredients

pistachio nuts, unsalted, shelled
190 g
water
800 g
fresh green peas
500 g
frozen peas, defrosted
garlic cloves
2
cucumber cut in pieces
200 g
bread torn in pieces
50 g
extra virgin olive oil
100 g
sherry vinegar
40 g
red wine vinegar
fine sea salt
1 ½ tsp
ground black pepper
1 pinch
Greek yoghurt for serving
4 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 785 mg

Protein 19 g

Calories 2826 kJ / 676 kcal

Fat 54 g

Saturated Fat 8 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summertime! 8 Recipes
UK and Ireland

You might also like...

Watercress Soup

25min

Asparagus Risotto

45min

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

1u. 15min

Asparagus cream soup

30min

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Aubergine Parmigiana - Parmigiana di melanzane

1u.

Gazpacho

1u. 15min

Pear and Gorgonzola Risotto

30min

Gazpacho

1u. 15min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45min

Creamy Pea Soup with Serrano Chips

30min

Mushroom Risotto

30min