Yoghurt with Blueberry and Apple Compote

Yoghurt with Blueberry and Apple Compote

3.2 5 ratings

Prep. 15 min

Total 13 h 40 min

8 jars

Ingredients

Yoghurt

whole milk
1000 g
plain yoghurt (full fat with live cultures), natural or Greek-style
120 g

Compote

apples quartered, cores removed
240 g
unsalted butter
30 g
cornflour
1 ½ Tbsp
water
1 Tbsp
orange juice
170 g
sugar
45 g
fresh blueberries
400 g

Difficulty

easy

Nutrition per 1 jar

Protein 5.7 g

Calories 799 kJ / 191 kcal

Fat 8.7 g

Carbohydrates 22.5 g

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Also featured in

BREAKFAST 8 Recipes
UK and Ireland

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