Sweetcorn & Chorizo Chowder

Sweetcorn & Chorizo Chowder

4.6 30 rating

Prep. 15 min

Total 1 h

6 portions

Ingredients

white peppercorns
2 Tbsp
onions quartered
80 g
celery cut in pieces
50 g
bacon cut in pieces
50 g
garlic cloves
2
smoked paprika plus extra for garnishing
1 pinch
butter diced
30 g
potatoes peeled, cut in pieces (3 cm)
150 g
fresh sweetcorn kernels
600 g
vegetable stock cube (for 0.5 l)
1
water
800 g
chorizo thinly sliced at an angle
250 g
fine sea salt
1 pinch
single cream for serving
celery leaves for garnishing
fresh chives finely sliced, for garnishing

Difficulty

easy

Nutrition per 1 portions

Protein 18 g

Calories 2142 kJ / 512 kcal

Fat 31 g

Fibre 4 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

COMFORTING FAMILY FOOD 11 Recipes
UK and Ireland

You might also like...

Double Pea and Chorizo Soup

45 min

Pea and Mint Soup (TM5)

20 min

Kedgeree

45 min

Broccoli and stilton soup

30 min

Creamy Pea Soup with Serrano Chips

30 min

Bacon, Leek and Emmental Tart

25 min

Cauliflower Cheese Soup

30 min

Irish Potato Soup

35 min

Arbroath Smokie Soup

40 min

Creamy tomato soup

30 min

Onion Soup

1 h

Leek and Potato Soup (TM5)

40 min