Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g split peas, dried
- 5 g fresh mint leaves
- 2 garlic cloves
- 40 g spring onions, cut in pieces (2-3 cm)
- 100 g onions, quartered
- 15 g olive oil
- 1 tsp paprika, plus extra for garnishing
- ½ tsp ground ginger
- 1250 g water
- 2 tsp fine sea salt
- ¼ tsp ground black pepper
- 200 g frozen green peas
- 175 g chorizo, cut in pieces (0.5 cm)
- Nutrition
- per 1 portion
- Calories
- 1056 kJ / 252 kcal
- Protein
- 14.6 g
- Carbohydrates
- 18.3 g
- Fat
- 13.4 g
In Collections
Alternative recipes
Italian Sausage and Orzo Soup
35 Min
Tomato, Lentil and Thyme Soup
40min
Cauliflower Cheese Soup
30min
Lentil and Bacon Soup
8h 55min
Cream of Cauliflower and Coconut Soup
40min
Red Pepper and Tomato Soup (TM5)
30min
Curried Parsnip Soup
30min
Chorizo and Butternut Squash Soup
30min
Cod Soup with Crispy Bacon and Leeks
45min
Smoky Pork and Beans
3h
Spanish Green Lentil And Chorizo Soup
12óra 45p
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min