Double Pea and Chorizo Soup

Double Pea and Chorizo Soup

4.3 68 rating

Prep. 15 min

Total 45 min

6 portions

Ingredients

split peas dried
120 g
fresh mint leaves
5 g
garlic cloves
2
spring onions cut in pieces (2-3 cm)
40 g
onions quartered
100 g
olive oil
15 g
paprika plus extra for garnishing
1 tsp
ground ginger
½ tsp
water
1250 g
fine sea salt
2 tsp
ground black pepper
¼ tsp
frozen green peas
200 g
chorizo cut in pieces (0.5 cm)
175 g

Difficulty

easy

Nutrition per 1 portion

Protein 14.6 g

Calories 1056 kJ / 252 kcal

Fat 13.4 g

Carbohydrates 18.3 g

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Also featured in

SPRINGTIME SOUPS 10 Recipes
UK and Ireland

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