Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g wheat flour
- 25 g soy flour, full fat, as egg replacement
- ½ tsp sugar
- 1 pinch fine salt
- 460 g soy milk, unsweetened
- 1 tsp baking powder
- vegetable oil for frying, e.g. butter-flavoured rapeseed oil (vegan)
- Nutrition
- per 1 piece
- Calories
- 1120 kJ / 268 kcal
- Protein
- 9 g
- Carbohydrates
- 36 g
- Fat
- 9 g
- Fibre
- 3.5 g
In Collections
Alternative recipes
Vegan Strawberry Ice Cream
5 menit
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5h 40min
Veggie-packed Vegan Pizza
1 Std. 30 Min
Leek and Potato Soup
1j
Spicy Nuts and Popcorn Mix
35min
Stuffed Gnocchi
1h 20min
Vegan Gravy
45min
Salted Caramel Milkshake
20min
Steamed Tofu
30min
Rich Tomato Sauce
30min
Cheesecake
1 Std. 30 Min
Vegan Vanilla Frosting
5 menit