Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g wheat flour
- 25 g soy flour, full fat, as egg replacement
- ½ tsp sugar
- 1 pinch fine salt
- 460 g soy milk, unsweetened
- 1 tsp baking powder
- vegetable oil for frying, e.g. butter-flavoured rapeseed oil (vegan)
- Nutrition
- per 1 piece
- Calories
- 1120 kJ / 268 kcal
- Protein
- 9 g
- Carbohydrates
- 36 g
- Fat
- 9 g
- Fibre
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pear and Cucumber Smoothie
10min
Sicilian Iced Coffee
4h 10min
Salmorejo
10min
Gnocchi with Taleggio Cheese
1 Std. 40 Min
Chicken Nuggets with Pickle Mayo Dip
1h
Pancakes with Two Fillings
40min
Aligot (Cheesy Mashed Potato)
30min
Linseed Smoothie and Chocolate Cookies
9 Std.
Allergen Free Melted Chocolate
10min
Dairy-free Seafood Risotto
45min
Bulghur
35min
Fluffy Free-from Pancakes or Waffles
30min