Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g wheat flour
- 25 g soy flour, full fat, as egg replacement
- ½ tsp sugar
- 1 pinch fine salt
- 460 g soy milk, unsweetened
- 1 tsp baking powder
- vegetable oil for frying, e.g. butter-flavoured rapeseed oil (vegan)
- Nutrition
- per 1 piece
- Calories
- 1120 kJ / 268 kcal
- Protein
- 9 g
- Carbohydrates
- 36 g
- Fat
- 9 g
- Fibre
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Grated Cheddar Cheese
5min
Slow-cooked Pears in Red Wine
5h
Strawberry, Lime and Mint Cordial
50 Min
Whole Chicken with Ratatouille
1 Std.
Crème caramel (flan)
5 Std. 30 Min
Vegetable Stew
1 Std. 15 Min
Vegetable Stock Paste (Vegan)
40min
Salt-free arrabbiata sauce
25min
Seafood Soup with Gluten-free Bread
3 Std. 30 Min
Mango sorbet
2 Min
Red Berries and Yogurt Smoothie
5min
Basic Vegetable Soup
50 Min