Devices & Accessories
Gluten-free Bread
Prep. 5 min
Total 3 h 20 min
635 g
Ingredients
-
basmati ricelong grain rice200 g
-
dried soy beans100 g
-
water400 g
-
15 g fresh yeast, crumbleddried instant yeast5 g
-
psyllium husks15 g
-
cornflour, gluten-free50 g
-
fine sea salt1 tsp
-
water for sprinkling
Difficulty
easy
Nutrition per 100 g
Sodium
372 mg
Protein
4.9 g
Calories
720.8 kJ /
172.3 kcal
Fat
1.3 g
Fibre
3.7 g
Saturated Fat
0.1 g
Carbohydrates
35.3 g
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