Devices & Accessories
Gluten and Dairy-free Tiramisu
Prep. 30 min
Total 9 h 20 min
8 portions
Ingredients
Gluten-free Savoiardi
-
instant coffee (approx. 4 tsp instant coffee granules mixed into 500 g boiling water)500 g
-
egg whites (approx. 6 medium egg whites)180 g
-
caster sugar plus extra for sprinkling150 g
-
rice flour105 g
-
cornflour45 g
-
fine sea salt1 pinch
-
egg yolks (approx. 8 medium egg yolks)120 g
-
grated lemon zest (approx. ½ lemon)1 tsp
Dairy-free Tiramisu Filling
-
silken tofu drained, patted dry, cut in pieces (3 cm)900 g
-
caster sugar90 g
-
sweet Marsala wine4 Tbsp
-
unsweetened cocoa powder for dusting
Difficulty
medium
Nutrition per 1 portion
Sodium
100.5 mg
Protein
23 g
Calories
2296.8 kJ /
548.9 kcal
Fat
9.5 g
Fibre
1.7 g
Saturated Fat
2.7 g
Carbohydrates
95 g
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76 Recipes
UK and Ireland
UK and Ireland
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