Skip to main content Search
Semolina Dumplings

Semolina Dumplings
3.0 6 ratings
Prep. 30 min
Total 1 h 40 min
4 portions
Sign up for free

Ingredients

  • water plus extra for for cooking dumplings
    600 g
  • potatoes peeled, sliced (5 mm)
    500 g
  • fine semolina (see tip), plus 1-2 Tbsp for dusting
    250 - 300 g
  • fine sea salt to taste, plus 1 pinch for cooking dumplings
    1 - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 923.1 mg
Protein 11.7 g
Calories 1497.2 kJ / 357.9 kcal
Fat 0.9 g
Fibre 5.6 g
Saturated Fat 0.2 g
Carbohydrates 74.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Christmas Quesadillas

4.5(13)

55 min

Buckwheat Galettes with Chocolate Sauce

3.5(6)

35 min

Bloodshot Devilled Eggs

3.8(9)

40 min

Rhubarb Infused Aperol Spritz

4.0(3)

1 h 30 min

Green Dyed Eggs

3.4(5)

55 min

Tuna Niçoise Toasts

4.8(20)

3 h

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4.2(46)

4 h 15 min

Aubergine and Potato Croquettes with Garlic Mayo

3.5(12)

2 h

Pistachio Cheesecakes with Fresh Mango

2.8(9)

2 h 30 min

Allergen Free Breakfast Cereal

4.8(10)

30 min

Christmas Gingerbread (Poland)

4.4(17)

1 h 25 min

Chicken Galantine with Dill Yoghurt

4.2(13)

3 h 25 min