Semolina Dumplings

Name: Semolina Dumplings
Prep time: 30 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4 portions
Ingredients: 600 g water; 500 g potatoes; 250 - 300 g fine semolina; 1 - 2 tsp fine sea salt

3.0 6 ratings

Prep. 30 min

Total 1 h 40 min

4 portions

Ingredients

water plus extra for for cooking dumplings
600 g
potatoes peeled, sliced (5 mm)
500 g
fine semolina (see tip), plus 1-2 Tbsp for dusting
250 - 300 g
fine sea salt to taste, plus 1 pinch for cooking dumplings
1 - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 923.1 mg

Protein 11.7 g

Calories 1497.2 kJ / 357.9 kcal

Fat 0.9 g

Fibre 5.6 g

Saturated Fat 0.2 g

Carbohydrates 74.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Demo Recipe 1 - Frozen Fruit Sorbet

4.4(14)

5 min

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

3.8(5)

40 min

Cauliflower, Pickled Apple, Beetroot and Ragstone

3.7(3)

3 h 45 min

Buckwheat and Asparagus Risotto

3.6(8)

2 h

Buckwheat Galettes with Chocolate Sauce

3.5(6)

35 min

Bloodshot Devilled Eggs

3.8(9)

40 min

Rhubarb Infused Aperol Spritz

3.3(4)

1 h 30 min

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

4.5(10)

30 min

Green Bean Pizza

4.6(5)

3 h

Gluten Free Savoury Pancakes with Seafood

3.5(11)

1 h

Pistachio Almond Twists

5.0(22)

45 min

Turmeric and Coconut Bites

4.4(44)

45 min