Bloodshot Devilled Eggs

Bloodshot Devilled Eggs

3.4 7 rating

Prep. 15 min

Total 40 min

12 pieces

Ingredients

medium eggs cold
6
water
1200 g
ground cayenne pepper
2 pinches
fine sea salt
½ tsp
beetroot juice
50 g
extra virgin olive oil
30 g
black pepper, freshly ground
¼ tsp
black olives pitted, cut in slices (2 mm)
4
fresh parsley chopped
1 sprig
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 141.1 mg

Protein 2.8 g

Calories 235.3 kJ / 56.2 kcal

Fat 4.7 g

Fibre 0.1 g

Saturated Fat 1 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Halloween Treats 20 Recipes
UK and Ireland

You might also like...

Creamy Butter Chicken

1 h

Gnocchi with Courgettes

20 min

Jollof Rice

1 h 20 min

Roasted Garlic Dip

1 h 15 min

Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos

1 h

Spanish Brunch

1 h 15 min

Spicy Nuts and Popcorn Mix

35 min

Tomato Ketchup

1 h 15 min

Coleslaw

10 min

Spanish Seafood Rice

1 h 25 min

Mini Hamburgers

4 h 5 min

Sun-dried Tomato Tear and Share Bread

1 h