Skip to main content Search
Bloodshot Devilled Eggs

Bloodshot Devilled Eggs
3.4 7 ratings
Prep. 15 min
Total 40 min
12 pieces
Sign up for free

Ingredients

  • medium eggs cold
    6
  • water
    1200 g
  • ground cayenne pepper
    2 pinches
  • fine sea salt
    ½ tsp
  • beetroot juice
    50 g
  • extra virgin olive oil
    30 g
  • black pepper, freshly ground
    ¼ tsp
  • black olives pitted, cut in slices (2 mm)
    4
  • fresh parsley chopped
    1 sprig
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 141.1 mg
Protein 2.8 g
Calories 235.3 kJ / 56.2 kcal
Fat 4.7 g
Fibre 0.1 g
Saturated Fat 1 g
Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Halloween Treats 20 Recipes
UK and Ireland

You might also like...

Coconut Bao with Prawns

4.9(7)

1 h 40 min

Vegan Porridge with Fruits and Cinnamon

4.8(4)

15 min

Butter Board with Spinach Pesto

4.8(30)

15 min

Pineapple Carpaccio with Strawberry Sorbet (TM5)

No ratings

Peanut Milk and Patties

3.3(3)

8 h 55 min

Steamed Duck Dumplings with Sticky Plum Dipping Sauce

5.0(3)

2 h 15 min

Raspberry and Basil Sangria

4.9(52)

40 min

Tomato Crusted Salmon with Rice

4.2(14)

30 min

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

4.6(39)

30 min

Chocolate-filled Cinnamon Pretzel Bites

4.4(38)

1 h 50 min

Rainbow Choux Buns

5.0(4)

1 h 25 min

Salted Caramel Basque Cheesecake

4.9(58)

13 h 10 min