Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 baguettes, parbaked, (cut in 24 x 1 cm slices)
- 3 - 4 Tbsp extra virgin olive oil
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 50 g red onion, quartered
- 2 garlic cloves
- 6 anchovy fillets, in oil, drained
- 100 - 120 g tinned tuna, in brine, drained
- 225 g tinned chopped tomatoes
- 2 Tbsp tomato purée
- 25 g pickled baby capers, drained
- ½ tsp chilli flakes (optional)
- fine sea salt, to taste
- ground black pepper, to taste
- 12 pitted black olives, halved
- Nutrition
- per 1 piece
- Calories
- 276 kJ / 66 kcal
- Protein
- 3.1 g
- Carbohydrates
- 6.3 g
- Fat
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef Meatballs (Soutzoukakia) with Tomato Rice
1h
Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon
3h 20min
Polenta with Prawns, Chorizo and Spinach
25 min
Grisons Barley Soup
55 min
Baked Pancake with Bacon (Pannukakku)
50min
Smoked Salmon and Leek Quiche
1h 20 min
Iranian Barbari
2 godz. 30 min
Fatayer with Cheese and Mint
1h 5min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1 Std. 10 Min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55 min
Panna Cottas with Peaches and Thyme Syrup
6 Std. 15 Min
Salmon and Basmati Rice with Dill Cream Sauce
40 Min