Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

4.7 27 ratings

Prep. 15 min

Total 2 h

4 portions

Ingredients

Filling

fresh spinach leaves rinsed (see tip)
150 g
garlic clove
1
Parmesan cheese cut in pieces (2 cm)
10 g
walnut halves
50 g
fresh basil leaves
6
ricotta cheese
125 g
fine sea salt
½ tsp
ground black pepper
⅛ tsp

Turkey

turkey breast, skin on boned and rolled
700 - 800 g
Parma ham
6 - 9 slices
water
1300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1143 mg

Protein 57 g

Calories 2103 kJ / 504 kcal

Fat 29 g

Saturated Fat 11 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Keto 45 Recipes
UK and Ireland

You might also like...

Mediterranean Turkey Roulades

45min

Garlic Turkey Stew

45min

Pickled Gherkin Soup - Rassolnik

1u. 20min

Mulled Wine

30min

Pear and Goat's Cheese Parcels

40min

Salmon and Leek Parcel with New Potatoes

1u.

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4u. 15min

Stuffed Christmas Chicken (Mexico)

2u. 10min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Smoked Salmon Pizza

2u. 30min

Green Bean Bundles, Potatoes and Thyme Butter

50min

Pork Fillet with Sauerkraut and Potato Purée

1u. 10min