Sticky Apple Pork Ribs

Sticky Apple Pork Ribs

4.8 76 ratings

Prep. 10 min

Total 2 h 30 min

6 portions

Ingredients

apple juice
400 g
light brown sugar
100 g
fresh root ginger peeled, cut in round slices (2 mm)
25 g
lime juice
20 g
fine sea salt
2 tsp
cider vinegar
2 tsp
ground cardamom
¼ tsp
black peppercorns
½ tsp
dried fennel seeds
½ tsp
dried chilli flakes
½ tsp
mustard powder
½ tsp
apple sauce
1 Tbsp
makrut lime leaves
2
garlic cloves
3
star anise
2
cinnamon stick
1
pork spare ribs
1200 g

Difficulty

easy

Nutrition per 1 portion

Protein 13.3 g

Calories 1017 kJ / 243 kcal

Fat 9.4 g

Carbohydrates 26.4 g

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