![Rhubarb Infused Aperol Spritz Rhubarb Infused Aperol Spritz](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e01cd6f7-0717-432f-b3dc-b6665d93181f/Derivates/c27fafde-b6c0-4d9e-8b93-c97c6e93e049.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rhubarb Syrup
- 500 g rhubarb, cut in pieces (3 cm), plus extra for garnish
- 60 g granulated sugar
- 60 g water
- 1 orange, juice only (approx. 50 g)
Spritz
- 12 - 18 ice cubes, or more to fill glasses
- 120 g Aperol
- 600 g Prosecco
- Nutrition
- per 1 glass
- Calories
- 625.2 kJ / 149 kcal
- Protein
- 0.3 g
- Carbohydrates
- 17.5 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 6.7 mg
In Collections
Alternative recipes
Béarnaise Sauce
20 分钟
Granola
1 Std. 40 Min
White Bean and Feta Dip
5 Min
Salsa Verde
10min
Smoked Mackerel Pâté
55 Min
Celeriac with Chimichurri Dressing and Crispy Puff Pastry
45 分钟
Best Basic Houmous
5 Min
Smoked Mackerel Watercress Dip
5 Min
Chocolate Fondant with Brandy Anglaise Foam
1 Std.
Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli
1 Std.
Red Wine-poached Pears with Crème Anglaise
1sa 45 dk
Vanilla Coffee Frappé
4h 25min