Devices & Accessories
Blue Cheese and Rosemary Soda Bread
Prep. 5 min
Total 35 min
718 g
Ingredients
-
wholemeal flour170 g
-
baking powder2 tsp
-
plain flour170 g
-
fine sea salt1 ½ tsp
-
bicarbonate of soda½ tsp
-
buttermilk290 g
-
blue cheese crumbled80 g
-
fresh rosemary to taste, leaves only, roughly chopped3 - 4 sprigs
Difficulty
easy
Nutrition per 100 g
Sodium
424 mg
Protein
9 g
Calories
929 kJ /
220 kcal
Fat
4.9 g
Fibre
1 g
Saturated Fat
2.8 g
Carbohydrates
34 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Easy Cooking with Chef Dean Edwards
5 Recipes
UK and Ireland
UK and Ireland
You might also like...
Crunchy Granola
2u.
Sonja's Bread
3u. 10min
Spelt and Honey Tear and Share Bread
6u. 40min
Nectarine Tart with Hazelnut Frangipane
50min
Get Ahead Turkey Gravy
1u. 45min
Turkey Burgers with Caramelised Onion and Pepper
30min
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3u. 45min
Pink Salad
10min
Apple Mulled Wine
25min
Crusty Spelt Bread
2u. 20min
Houmous Salad Dressing
5min
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
2u.