Choux Bites with Tarragon Chicken Salad

Choux Bites with Tarragon Chicken Salad

4.9 14 ratings

Prep. 35 min

Total 2 h

18 pieces

Ingredients

Choux Pastry

unsalted butter diced
80 g
water
150 g
fine sea salt
2 pinches
plain flour
120 g
medium eggs
3

Filling

water
1000 g
chicken breasts skinless, halved horizontally
500 g
walnut halves
75 g
mayonnaise
250 g
celery (approx. 80 g), thinly sliced (5 mm)
1 stalk
seedless red grapes halved
200 g
fresh tarragon leaves finely chopped
2 Tbsp
fine sea salt
½ tsp
ground black pepper
¼ tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 187.2 mg

Protein 8.6 g

Calories 1059.8 kJ / 253.3 kcal

Fat 20.9 g

Fibre 0.6 g

Saturated Fat 5.1 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3 h 20 min

Pistachio Ice Cream

Pistachio Ice Cream

10 h 35 min

Pimm's Jelly with Cucumber Sorbet

Pimm's Jelly with Cucumber Sorbet

4 h 25 min

Pear and Blue Cheese Salad with Hazelnuts

Pear and Blue Cheese Salad with Hazelnuts

15 min

Creamy Vanilla Ice Cream

Creamy Vanilla Ice Cream

10 h 30 min

Meringue Ghosts

Meringue Ghosts

12 h 25 min

Pineapple Parcels

Pineapple Parcels

1 h

Panna Cottas with Peaches and Thyme Syrup

Panna Cottas with Peaches and Thyme Syrup

6 h 15 min

Mini Chocolate and Apricot Panettone

Mini Chocolate and Apricot Panettone

2 h 30 min

Fresh Fruit Tarts

Fresh Fruit Tarts

7 h 5 min

Mango Swiss Roll

Mango Swiss Roll

40 min

Seafood Risotto

Seafood Risotto

40 min