Choux Bites with Tarragon Chicken Salad

Choux Bites with Tarragon Chicken Salad

4.8 17 ratings

Prep. 35 min

Total 2 h

18 pieces

Ingredients

Choux Pastry

unsalted butter diced
80 g
water
150 g
fine sea salt
2 pinches
plain flour
120 g
medium eggs
3

Filling

water
1000 g
chicken breasts skinless, halved horizontally
500 g
walnut halves
75 g
mayonnaise
250 g
celery (approx. 80 g), thinly sliced (5 mm)
1 stalk
seedless red grapes halved
200 g
fresh tarragon leaves finely chopped
2 Tbsp
fine sea salt
½ tsp
ground black pepper
¼ tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 187.2 mg

Protein 8.6 g

Calories 1059.8 kJ / 253.3 kcal

Fat 20.9 g

Fibre 0.6 g

Saturated Fat 5.1 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Pollock in Champagne Sauce

No ratings

Cauliflower, Pickled Apple, Beetroot and Ragstone

3 h 45 min

Chicken Liver Parfait

2 h 40 min

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

10 h 55 min

Parmesan and Rosemary Buns

1 h 45 min

Coffee Semifreddo

6 h 30 min

Stuffed Pork Fillet with Celery and Potato Purée

55 min

Brandy Chicken Liver Pâté

3 h 25 min

Pesto Star Bread

2 h 50 min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 h 10 min

Cevapcici with Tzatziki Sauce

30 min

Aïoli

5 min