Easter Carrot Cheese Dip

Easter Carrot Cheese Dip

4.6 37 ratings

Prep. 15 min

Total 15 min

850 g

Ingredients

Red Leicester cheese cut in pieces (2 cm)
200 g
carrot (approx. 100 g), cut in pieces (3 cm)
1
spring onions cut in pieces (3 cm)
2
cream cheese
500 g
Dijon mustard
2 tsp
garlic powder
1 ½ tsp
paprika
½ tsp
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper
2 pinches
fresh parsley
1 bunch
crackers for serving

Difficulty

easy

Nutrition per 20 g

Sodium 131.4 mg

Protein 2 g

Calories 253.8 kJ / 60.6 kcal

Fat 5.6 g

Fibre 0.1 g

Saturated Fat 3.1 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter cooking 9 Recipes
UK and Ireland

Making Memories 25 Recipes
UK and Ireland

You might also like...

Spinach and Butternut Squash Roulade

Spinach and Butternut Squash Roulade

2h

Duchess casserole with vegetables

Duchess casserole with vegetables

1h 15min

Scandinavian Brunch

Scandinavian Brunch

Pas d’évaluation

Lemon Slush

Lemon Slush

10min

Sunrise Margarita (Non-alcoholic)

Sunrise Margarita (Non-alcoholic)

10min

Cheese crackers

Cheese crackers

2h 30min

Turkey breast roulade with apricot and hazelnut stuffing

Turkey breast roulade with apricot and hazelnut stuffing

50min

White Chocolate and Strawberry Rocky Road

White Chocolate and Strawberry Rocky Road

3h

Cheese Sticks

Cheese Sticks

55min

Red Berry Cheesecakes in Jars

Red Berry Cheesecakes in Jars

4h

Festive camembert wreath

Festive camembert wreath

1h 50min

Shredded Brussels Sprout Salad with Bacon and Cranberries

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min