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Ingredients
- vegetable oil, for frying
- 80 g chorizo, finely diced
- 60 g red pepper, finely diced
- 450 g self-raising flour, plus extra for dusting
- 2 tsp garlic powder
- 1 tsp baking powder
- 1 ½ tsp smoked paprika
- ½ tsp fine sea salt
- 110 g unsalted butter, diced, plus extra for serving
- 50 g buttermilk
- 2 medium eggs, 1 beaten
- 150 g semi-skimmed milk
- Nutrition
- per 1 piece
- Calories
- 1030 kJ / 246 kcal
- Protein
- 7 g
- Carbohydrates
- 29 g
- Fat
- 11 g
- Saturated Fat
- 6 g
- Sodium
- 340 mg
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