Pulled Pork and Cider Rolls

Pulled Pork and Cider Rolls

3.6 11 rating

Prep. 10 min

Total 1 h

8 portions

Ingredients

pork fillet sliced (2 cm)
600 g
dry cider
500 g
onions quartered
130 g
garlic clove
1
Dijon mustard
1 Tbsp
dark brown sugar
1 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
lard
30 g
30 g unsalted butter
fresh tarragon leaves only
3 - 4 sprigs
bread rolls for serving
8

Difficulty

easy

Nutrition per 1 portion

Protein 22.2 g

Calories 1379 kJ / 330 kcal

Fat 11.5 g

Carbohydrates 34.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of England 16 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Cheeseburger Quiche

Cheeseburger Quiche

50 min

Lasagne Bolognese

Lasagne Bolognese

2 h 30 min

Pork Cannelloni with Vegetable Sauce

Pork Cannelloni with Vegetable Sauce

1 h

Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew

1 h 55 min

Pulled Pork Brioche Sliders with Slaw

Pulled Pork Brioche Sliders with Slaw

5 h 50 min

Chipotle Chilli Beef Cobbler

Chipotle Chilli Beef Cobbler

2 h 10 min

Pulled Pork Rolls

Pulled Pork Rolls

30 min

Chicken Enchiladas

Chicken Enchiladas

1 h

Ham Hock Potato Bake

Ham Hock Potato Bake

35 min

Creamy Chicken and Chorizo Pasta

Creamy Chicken and Chorizo Pasta

30 min

Beef and Bean Enchiladas

Beef and Bean Enchiladas

40 min

Toad in the Hole

Toad in the Hole

1 h