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Ham Hock Potato Bake

Ham Hock Potato Bake
4.6 218 ratings
Prep. 25 min
Total 35 min
4 portions
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Ingredients

  • water for cooking potatoes
  • fine sea salt plus extra to taste
    1 ½ tsp
  • Cheddar cheese cut in pieces (2 cm)
    160 g
  • unsalted butter diced
    40 g
  • plain flour
    25 g
  • semi-skimmed milk
    450 g
  • garlic powder
    1 ½ tsp
  • ground black pepper plus extra to taste
    ¼ tsp
  • waxy potatoes (e.g. Charlotte), peeled, thinly sliced (3-5 mm)
    750 g
  • tenderstem broccoli thick stems halved lengthways
    300 g
  • Dijon mustard
    1 ½ tsp
  • shredded ham hock
    200 g
    diced, cooked ham
  • boiling water
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1370 mg
Protein 33 g
Calories 2345 kJ / 560 kcal
Fat 27 g
Saturated Fat 16 g
Carbohydrates 43 g

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