Baked Macaroni Cheese with Chorizo and Peppers

Baked Macaroni Cheese with Chorizo and Peppers

4.7 308 ratings

Prep. 10 min

Total 1 h 15 min

4 portions

Ingredients

water for cooking pasta
macaroni pasta
225 g
white bread quartered (approx. 25 g)
1 slice
Cheddar cheese cut in pieces (2 cm)
250 g
unsalted butter diced
30 g
plain flour
40 g
semi-skimmed milk
340 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
chorizo diced
100 g
fresh basil leaves roughly chopped
10 g
preserved red peppers thinly sliced
70 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1028.5 mg

Protein 33.3 g

Calories 3073.9 kJ / 734.7 kcal

Fat 38.1 g

Fibre 2.8 g

Saturated Fat 19.8 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recipes for Runners 9 Recipes
UK and Ireland

You might also like...

Bacon and Spinach Lasagne Rolls

1hod.

Ham Hock Potato Bake

35min.

Inside-out Chicken Kievs with Celeriac Mash and Peas

45min.

Spanish-flavoured Sausagemeat Plait

1hod.

Toad in the Hole

1hod.

Sausage and Bacon Casserole

50min.

Mac 'n' Cheese

1hod. 20min.

Broccoli and Ham Pasta Bake

1hod. 10min.

Tuna Pasta Bake

1hod.

Chicken and Leek Pie

1hod. 20min.

Shepherd's Pie

1hod. 40min.

Chicken Katsu Curry with Rice

1hod. 40min.