Baked Macaroni Cheese with Chorizo and Peppers

Baked Macaroni Cheese with Chorizo and Peppers

4.7 307 ratings

Prep. 10 min

Total 1 h 15 min

4 portions

Ingredients

water for cooking pasta
macaroni pasta
225 g
white bread quartered (approx. 25 g)
1 slice
Cheddar cheese cut in pieces (2 cm)
250 g
unsalted butter diced
30 g
plain flour
40 g
semi-skimmed milk
340 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
chorizo diced
100 g
fresh basil leaves roughly chopped
10 g
preserved red peppers thinly sliced
70 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1028.5 mg

Protein 33.3 g

Calories 3073.9 kJ / 734.7 kcal

Fat 38.1 g

Fibre 2.8 g

Saturated Fat 19.8 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recipes for Runners 9 Recipes
UK and Ireland

You might also like...

Broccoli and Ham Pasta Bake

1u. 10min

Tuna Pasta Bake

1u.

Ham Hock Potato Bake

35min

Cauliflower Mac and Cheese

1u. 40min

Beef, Ale and Dumpling Stew

1u. 55min

Sausage and Bacon Casserole

50min

Mac 'n' Cheese

1u. 20min

Chicken and Leek Pie

1u. 20min

Chicken Katsu Curry with Rice

1u. 40min

Shepherd's Pie

1u. 40min

Toad in the Hole

1u.

Dauphinoise Potatoes

50min