Chicken and Chorizo Filo Pie

Chicken and Chorizo Filo Pie

4.3 90 ratings

Prep. 35 min

Total 2 h

6 portions

Ingredients

fresh baby spinach
200 g
garlic cloves
2
leeks cut in pieces (5 cm)
300 g
fresh parsley leaves
5 g
olive oil
15 g
chorizo thinly sliced
150 g
passata
100 g
tomato purée
2 Tbsp
smoked paprika
1 tsp
dried mixed herbs
1 tsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
chicken breast fillets, skinless cut in pieces (2 cm)
650 g
cooking spray, any oil
filo pastry sheets
5
salad leaves for serving

Difficulty

easy

Nutrition per 1 portion

Protein 30 g

Calories 1447 kJ / 344 kcal

Fat 12 g

Carbohydrates 26 g

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under 500 calories 9 Recipes
UK and Ireland

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