Tamarind whiskey Sour

Tamarind whiskey Sour

5.0 3 ratings

Prep. 5 min

Total 1 h 10 min

4 glasses

Ingredients

Spiced syrup

water
250 g
sugar
250 g
cinnamon quill
1
star anise
2
whole cloves
2
grated nutmeg
2 pinches
orange peel no white pith (4 x 1 cm strips)
6 pieces

Cocktail

tamarind paste
80 g
ice cubes plus extra serve
100 g
freshly squeezed lime juice
80 g
whiskey
160 g
dehydrated orange slices (see Tips)

Difficulty

easy

Nutrition per 1 glass

Sodium 3.6 mg

Protein 0.2 g

Calories 499 kJ / 118.8 kcal

Fat 0.1 g

Fibre 0.9 g

Saturated Fat 0 g

Carbohydrates 7.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Chinese-style beef stew

3u. 30min

Cheesy roasted vegetable muffins

45min

Pickled jalapeños (Thermomix® Cutter)

Geen beoordelingen

Plum and caramelised chocolate semifreddo

25u.

Lemon Myrtle Baklava (Mark Olive)

3u. 20min

Refreshing Hibiscus Lemonade Slushie

2u. 30min

Lemon hibiscus iced tea

2u. 30min

Sgroppino

5min

Rhubarb and ginger gin fizz

336u. 10min

Basmati rice in Varoma bundt tin

35min

Creamy "Cambodian" style fish curry

40min

Mango tequila sunrise cocktail (Diabetes)

10min