Bloody Mary

Bloody Mary

4.3 8 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

fresh tomatoes cut into quarters
1000 g
lemon juice (approx.1- 2 lemons)
40 g
Worcestershire sauce
1 tbsp
vodka
120 g
Tabasco® sauce to taste, plus extra if desired
½ - 1 tsp
sea salt
½ tsp
ground black pepper
½ tsp
ice cubes to serve
300 g
celery with leaves, for garnishing
4 stalks

Difficulty

easy

Nutrition per 1 portion

Sodium 397.9 mg

Protein 2.8 g

Calories 227 kJ / 54 kcal

Fat 0.3 g

Fibre 3.3 g

Saturated Fat 0 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

You might also like...

Citrus margarita

10 min

Gin cocktail with watermelon ice cubes

24 h 15 min

Guacamole

10 min

Bloody Maria

2 h 45 min

Lemon and ginger Prosecco cocktail

45 min

Flank steak with horseradish cream sauce

4 h 20 min

Mai Tai

10 min

Bloody Mary

10 min

Kaffir lime granita

40 min

Mojito-style cocktail

10 min

Frozen margarita

10 min

Chimichurri

5 min