Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g Granita™ biscuits, broken into pieces
- 80 g unsalted butter, softened
- 150 g caster sugar
- 2 fresh limes, zested, no white pith, juiced (40 g)
- 3 sprigs fresh mint, leaves only
- 370 g cream cheese, cut into pieces
- 60 g white rum
- 450 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 1819 kJ / 433.1 kcal
- Protein
- 5.1 g
- Carbohydrates
- 26.3 g
- Fat
- 33.4 g
- Fibre
- 1.3 g
In Collections
Alternative recipes
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
1h 15min
Edna's lemon curd teacake
40 Min
French onion soup (Soupe à l’oignon)
1hod.
Hasselback beetroot salad with macadamia cream
1hod.
Mushroom and chicken vol-au-vents
1h 40min
Mexican slaw (Thermomix® Cutter)
10 min
Orange and vanilla canelé (non-alcoholic)
49 Std. 5 Min
Nourish bowl (Diabetes, Thermomix® Cutter, TM6)
55 Min
Baked Beans with Maple Syrup
31h 5min
Ukrainian chebureks
1 godz. 35 min
Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)
30 min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1 Std. 10 Min