Mini mojito cheesecakes (Nico Moretti)

Mini mojito cheesecakes (Nico Moretti)

4.6 10 ratings

Prep. 20 min

Total 24 h 25 min

8 portions

Ingredients

Granita™ biscuits broken into pieces
240 g
unsalted butter softened
80 g
caster sugar
150 g
fresh limes zested, no white pith, juiced (40 g)
2
fresh mint leaves only
3 sprigs
cream cheese cut into pieces
370 g
white rum
60 g
pouring (whipping) cream (see Tips)
450 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.1 g

Calories 1819 kJ / 433.1 kcal

Fat 33.4 g

Fibre 1.3 g

Carbohydrates 26.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Strawberry and ginger spritz mocktail

15min

Caramelised onion jam gravy

2h 5min

Set and forget rice pudding

1h 10min

Prawn and saffron arancini

25h

Fresh tomato chutney

10min

G&T cocktail

5min

Pasta with fennel and tomato sauce

40min

Steamed chocolate cake and poached pears

50min

Peanut butter and chocolate custard

15min

Alice Piktija's Cape Malay chicken curry

1h 10min

Honey poached pears with chocolate sauce and nut crumble

2h 10min

Burnt orange marmalade

14h 20min