Search
Fermented beetroot dip

Fermented beetroot dip
4.0 1 rating
Prep. 20 min
Total 25 h
660 g
Sign up for free

Ingredients

Soaking
  • cashew nuts, raw (see Tip)
    200 g
  • salt
    1 tsp
  • water, filtered for soaking
Beetroot dip
  • beetroots, raw (approx. 3 beetroots), peeled and cut into pieces (approx. 3 cm/1 in.)
    500 g
  • salt to season
  • black pepper, ground to season
  • extra virgin olive oil plus extra for covering dip
    2 tbsp
  • garlic clove
    1
  • probiotic capsules contents only (see Tip)
    2

Difficulty

easy

Nutrition per 660 g

Protein 41.3 g
Calories 8976 kJ / 2137.1 kcal
Fat 185.8 g
Fibre 23 g
Carbohydrates 72.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
Canada

You might also like...

Caramel toffees

Caramel toffees

No ratings

Spiralized Sweet Potato Pancakes

Spiralized Sweet Potato Pancakes

2.7(3)

30 min

Japanese Ramen Noodle Soup

Japanese Ramen Noodle Soup

3.0(2)

1 h 15 min

Spiralized Skirt Steak Salad

Spiralized Skirt Steak Salad

4.0(3)

35 min

Gwinganna pumpkin and seed porridge

Gwinganna pumpkin and seed porridge

4.0(13)

25 h 20 min

Banana Bread

Banana Bread

4.3(12)

1 h 50 min

Mediterranean pearl barley risotto

Mediterranean pearl barley risotto

3.4(8)

1 h

Chili non Carne

Chili non Carne

4.6(30)

1 h

Vietnamese Chicken Pho

Vietnamese Chicken Pho

3.7(7)

1 h 10 min

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

4.0(2)

55 min

Summer vegetable salad with maple tahini dressing

Summer vegetable salad with maple tahini dressing

5.0(1)

30 min

Pâté Chinois (Canadian Shepherd's Pie)

Pâté Chinois (Canadian Shepherd's Pie)

4.4(55)

1 h 30 min