Aperol® and lemon sour with aquafaba foam

Aperol® and lemon sour with aquafaba foam

4.9 31 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

raw sugar
30 g
lemon peel (4 cm strips), no white pith
2 pieces
ice cubes
200 g
lemon flesh only, no white pith, pips removed
130 g
Aperol®
150 g
aquafaba (see Tips)
60 g
dehydrated orange slices to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 6.7 mg

Protein 1.2 g

Calories 341.1 kJ / 81.5 kcal

Fat 0.1 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Make more of your ingredients with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Roasted peach ice-cream

25 Std. 20 Min

Minted pesto with pea smash and poached eggs

30 Min

Vegetable trimming stock

2 Std.

Spelt bread

26 Std.

Goat's cheese

18 Std.

Blackberry meringue cake

3 Std. 55 Min

Harissa

25 Min

Tummy tonic shot

5 Min

Spicy eggs with tomato sauce

30 Min

Rhubarb and blackberry breakfast tart

2 Std. 20 Min

Hazelnut banana bread

1 Std. 15 Min

Gluten free artisan loaf baked in a cast iron pot

3 Std.