Spicy eggs with tomato sauce
TM6 TM5

Spicy eggs with tomato sauce

4.6 (28 ratings)

Ingredients

Tomato sauce

  • 150 g brown onion, cut into quarters
  • 2 garlic cloves
  • 30 g olive oil
  • 400 g canned chopped tomatoes
  • 50 g tomato paste
  • 1 - 2 tsp white sugar, to taste
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 1 tsp Vegetable stock paste (see Tips)

Spicy eggs

  • oil, for greasing
  • 4 eggs
  • 8 pinches dried chilli flakes
  • 4 pinches salt
  • 4 pinches ground black pepper
  • 2 sprigs fresh coriander, leaves only
  • 500 g boiling water
  • labne, to serve (optional - see Tips)
  • flatbreads, to serve

Nutrition
per 1 portion
Calories
1186.1 kJ / 282.4 kcal
Protein
10.9 g
Carbohydrates
18 g
Fat
17.6 g
Saturated Fat
4.8 g
Fibre
4.9 g
Sodium
487.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes